Food is an important part of boarding life. Delicious meals are prepared by the College’s catering contractors, ISG. They are served in a large dining room overlooking the Junior School oval.


Includes cereals, yoghurts, fruits, muffins, toast and spreads. A hot breakfast is provided on Wednesday mornings and a hot dish is also available on both Mondays and Fridays to accompany the continental choices. On Sundays, the girls have Brunch from 9.45 am -10.45 am which includes a full cooked breakfast, fresh fruit and a pastry selection. Daily the girls may select from a breakfast special created by our Chefs.

Morning Tea

A variety of sweet and savoury selections as well as fresh fruit is available daily from the Colleges Cafe for our boarding students.


Girls collect their freshly made lunch, which includes hot and cold options on different days each week, from the College’s Cafe.

Afternoon Tea

Freshly cooked cakes, slices, biscuits and savoury selections. Hot drinks and cordial. Fresh fruit available at all times.


A selection of main courses catering for all dietary needs, complemented by fresh salads from the refrigerated salad bar.


Similar to afternoon tea. Girls may also make themselves toast for supper in Terms 3 and 4 when the weather is cooler.

Sample Menu

Our menu changes seasonally. A small committee of students and staff form what we call the Dining Room Committee and meet at regular intervals with our Chef and Head of Boarding to discuss the menu as well as changes to the choices provided.

Special Dietary Requirements

We cater for dietary requirements but we do require a doctor’s letter.

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